WC Missouri News

The Ozark Inn Dining Facility has implemented a new composter, marking a significant step towards sustainability by converting food waste into nutrient-rich compost. This initiative is the first of its kind within the Department of Defense and the largest in the United States.

Maj. Carissa Hoosline, commander of the 509th Force Support Squadron, stated, “We solicited a variety of ideas for our squadron innovation funds but we didn’t want to just enhance day-to-day operations. We wanted to truly innovate and do something that we wouldn't normally be able to do without it.”

The composter not only benefits on-base activities but also opens avenues for collaboration with the local community. “Not only is compost a great resource for our on-base community, for folks who have home gardens or other projects, but it allows us to partner with the community off base,” Hoosline explained. The squadron aims to engage with schools and 4-H youth development programs to strengthen these ties.

Kellie Morgan, budget analyst for the 509th Force Support Squadron, highlighted additional advantages: “The composter is going to have a very positive impact on the dining facility’s mission.” By transforming everything from food scraps and meal prep remnants to expired foods and leftovers into usable compost, they anticipate reducing waste disposal costs.

Morgan hopes that as many as 110 pounds of food waste can be processed daily by involving more base residents in using the composter.

This development at Whiteman represents an ongoing commitment to sustainability while fostering stronger connections with neighboring communities through innovative partnerships.